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南乳

南乳

HK$29.00
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Description

名稱:南乳

容量:340克

特色:斋菜的靈魂,用途廣泛,用作醃炆肉類亦非常合適,

用途:煮斋、炆斋、炆雞翼、炆豬肉

保存:請存放於清涼地方即可

產地:香港製造

保質期:一年

成份: 紅曲米、大豆、鹽、水、酒

Nutrition Facts

Typical values 一般數據

Energy 能量

Protein 蛋白質

Total Fat 脂肪總量

Saturated Fat 飽和脂肪

Trans Fat 反式脂肪

Total Carbohydrates總碳水化合物

Cholesterol 膽固醇

Dietary Fiber 膳食纖維

Sugar

Sodium

 

營養成份

Per 100g100

493KJ千焦118kcal千卡

11.8g

6.7g

1.1g

0g

2.7g

0mg毫克

0g

0g

3511mg毫克

 

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