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南乳

南乳

HK$28.00
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Description

名稱：南乳

容量：340克

特色：斋菜的靈魂，用途廣泛，用作醃炆肉類亦非常合適，

用途：煮斋、炆斋、炆雞翼、炆豬肉

保存：請存放於清涼地方即可

產地：香港製造

保質期：一年

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