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南乳

南乳

HK$28.00
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Description

名稱:南乳

容量:340克

特色:斋菜的靈魂,用途廣泛,用作醃炆肉類亦非常合適,

用途:煮斋、炆斋、炆雞翼、炆豬肉

保存:請存放於清涼地方即可

產地:香港製造

保質期:一年

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