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南乳

南乳

HK$29.00
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Description

名稱：南乳

容量：340克

特色：斋菜的靈魂，用途廣泛，用作醃炆肉類亦非常合適，

用途：煮斋、炆斋、炆雞翼、炆豬肉

保存：請存放於清涼地方即可

產地：香港製造

保質期：一年

成份: 紅曲米、大豆、鹽、水、酒

Nutrition Facts

Typical values 一般數據

Energy 能量

Protein 蛋白質

Total Fat 脂肪總量

Saturated Fat 飽和脂肪

Trans Fat 反式脂肪

Total Carbohydrates總碳水化合物

Cholesterol 膽固醇

Dietary Fiber 膳食纖維

Sugar 糖

Sodium 鈉

 

營養成份

Per 100g每100克

493KJ千焦118kcal千卡

11.8g克

6.7g克

1.1g克

0g克

2.7g克

0mg毫克

0g克

0g克

3511mg毫克

 

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