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原味腐乳

原味腐乳

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Description

名稱:原味腐乳

容量:270克、350克、900克

特色:香滑濃郁、鬆化、入口即融、回味無窮

用途:拌飯、拌麵、拌意粉、炒菜、就咁食

保存:不用放雪櫃,吃了一兩塊,樽腐乳本身的油會不夠,自行加油,生熟油亦可,芝麻油最佳,加油至浸過腐乳即可,這樣樽腐乳就越食越好食,便不會變黑。

產地:香港製造

保質期:一年

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