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梅子

梅子

HK$28.00
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Description

完全無添加,不含味精、色素、增味劑及防腐劑

名稱:梅子

容量:400克

特色:梅子豐滿厚肉,不會得層皮,味道咸酸,醒胃醒神,夏天烹調常備。

用途:王牌做法:梅子麵豉蒸排骨、梅子麵豉蒸花蟹、梅子麵豉蒸魚頭

保存:存放清涼地方即可

產地:香港製造

保質期:一年

成份: 梅子、醋、鹽、水

Nutrition Facts

Typical values 一般數據

Energy 能量

Protein 蛋白質

Total Fat 脂肪總量

Saturated Fat 飽和脂肪

Cholesterol膽固醇

Total Carbohydrates 總碳水化合物

Dietary Fiber 膳食纖維

Sugar

Calcium

Sodium

 

營養成份

Per 100g100

100KJ千焦24kcal千卡

0.62g

0g

0g

0g

0mg毫克

5.2g

1g

5mg毫克

610mg毫克

 

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