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梅子

梅子

HK$28.00
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Description

名稱：梅子

容量：350克

特色：梅子豐滿厚肉，不會得層皮，味道咸酸，醒胃醒神，夏天烹調常備。

用途：王牌做法:梅子麵豉蒸排骨、梅子麵豉蒸花蟹、梅子麵豉蒸魚頭

保存：存放清涼地方即可

產地：香港製造

保質期：一年

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