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梅子

梅子

HK$28.00
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Description

名稱:梅子

容量:350克

特色:梅子豐滿厚肉,不會得層皮,味道咸酸,醒胃醒神,夏天烹調常備。

用途:王牌做法:梅子麵豉蒸排骨、梅子麵豉蒸花蟹、梅子麵豉蒸魚頭

保存:存放清涼地方即可

產地:香港製造

保質期:一年

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