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甜梅菜

甜梅菜

HK$20.00
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Description

名稱：甜梅菜

容量：300克

特色：淡口味梅菜，帶甜味，清香爽口

用途：蒸魚、剁肉餅、炒涼瓜

保存：存放清涼地方即可，長時間用不完需要放雪櫃

保質期：一年（放雪櫃情況下）

成份: 梅菜、鹽

Nutrition Facts

Amount per serving 每食用份量

Calories 卡路里

Total Fat 脂肪總量

Cholesterol 膽固醇

Trans Fat 反式脂肪

Sodium 鈉

Total Carbohydrates總碳水化合物

Dietary Fiber 膳食纖維

Sugar 糖

Protein 蛋白質

 

營養成份

100g克

200g克

0.4g克

0mg毫克

0mg毫克

12g克

44g克

12g克

16g克

4g克

 

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