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盆曬麵豉

盆曬麵豉

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Description

名稱:盆曬麵豉

容量:230克/350克

特色:以天然古法釀製,最頂級麵豉,生曬及釀造時間最長,咸香、豉味重。

用途:以炆蒸為主,炆肉類如雞鵝、排骨。蒸煮魚腩、瘦肉

保存:必需放進雪櫃保存

產地:香港製造

保質期:一年(放雪櫃情況下)

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