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特級麵豉

特級麵豉

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Description

不含味精、色素、增味劑、甜味劑、防腐劑

名稱:特級麵豉 (盆曬麵豉已更名為特級麵豉)

容量:230克

特色:以天然古法釀製,最頂級麵豉,生曬及釀造時間最長,咸香、豉味重。

用途:以炆蒸為主,炆肉類如雞鵝、排骨。蒸煮魚腩、瘦肉

保存:必需放進雪櫃保存

產地:香港製造

保質期:一年(放雪櫃情況下)

成份: 黃豆、鹽、小麥粉、水、糖、蔴油

Nutrition Facts

Typical values 一般數據

Energy 能量

Protein 蛋白質

Total Fat 脂肪總量

Saturated Fat 飽和脂肪

Trans Fat 反式脂肪

Cholesterol膽固醇

Total Carbohydrates 總碳水化合物

Dietary Fiber 膳食纖維

Sugar

Calcium

Sodium

 

營養成份

Per 100g100

669KJ千焦160kcal千卡

10.8

7.1g

1.1g

0g

0mg毫克

24.2g

7.4g

9g

0mg毫克

1600mg毫克

 



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