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盆鹽

盆鹽

HK$55.00
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Description

盆鹽


250克

釀曬豉油時，在豉油缸底結晶的鹽，數量稀少，只有豉油產量的20分之1，擁有豉油發酵的精華，具有提升鮮味的作用，天然產物，不含添加劑。最適合用作煲湯，用量是普通用鹽的量，不建議用來煮菜或其他水份少的菜式。

成份: 澳洲海鹽、豉油(大豆、小麥麵粉、鹽、水)

Nutrition Facts

Typical values 一般數據

Energy 能量

Total Fat 脂肪總量

Trans Fat 反式脂肪

Sodium 鈉

Total Carbohydrates總碳水化合物

Sugar 糖

Protein 蛋白質

 

營養成份

Per 10g每10克

2.5KJ千焦0.6kcal千卡

0g克

0g克

3800mg毫克

0.1g克

0g克

0.1g克

 

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