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磨豉

磨豉

HK$28.00
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Description

磨豉


重量: 230克

特色: 香濃豉味,並非豉渣製成,是由天然生曬的麵豉,用機磨成磨豉,原汁原味,味道帶咸

用途: 因分子比麵豉小,適合炆煮,更易入味,如炆雞、炆豬肉

保存: 請立即存放雪櫃

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