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磨豉

磨豉

HK$28.00
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Description

磨豉


重量: 230克

特色: 香濃豉味，並非豉渣製成，是由天然生曬的麵豉，用機磨成磨豉，原汁原味，味道帶咸

用途: 因分子比麵豉小，適合炆煮，更易入味，如炆雞、炆豬肉

保存: 請立即存放雪櫃

成份: 黃醬(水、黃豆、鹽、小麥粉) 鹽、糖、水、麻油及香料

Nutrition Facts

Serving Size 食用分量

Energy 能量

Protein 蛋白質

Total Fat 脂肪總量

Saturated Fat 飽和脂肪

Trans Fat 反式脂肪

Total Carbohydrates 總碳水化合物

Dietary Fiber 膳食纖維

Sugar 糖

Sodium 鈉

 

營養成份

Per 100g每100克

108.8KJ千焦26kcal千卡

1.4g克

0.8g克

0.1g克

0g克

4.7g克

1.2g克

2.5g克

700mg毫克

 

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