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磨豉

磨豉

HK$28.00
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Description

磨豉


重量: 230克

特色: 香濃豉味,並非豉渣製成,是由天然生曬的麵豉,用機磨成磨豉,原汁原味,味道帶咸

用途: 因分子比麵豉小,適合炆煮,更易入味,如炆雞、炆豬肉

保存: 請立即存放雪櫃

成份: 黃醬(水、黃豆、鹽、小麥粉) 鹽、糖、水、麻油及香料

Nutrition Facts

Serving Size 食用分量

Energy 能量

Protein 蛋白質

Total Fat 脂肪總量

Saturated Fat 飽和脂肪

Trans Fat 反式脂肪

Total Carbohydrates 總碳水化合物

Dietary Fiber 膳食纖維

Sugar

Sodium

 

營養成份

Per 100g100

108.8KJ千焦26kcal千卡

1.4g

0.8g

0.1g

0g

4.7g

1.2g

2.5g

700mg毫克

 

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