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磨豉

磨豉

HK$28.00
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Description

磨豉


重量: 230克

特色: 香濃豉味，並非豉渣製成，是由天然生曬的麵豉，用機磨成磨豉，原汁原味，味道帶咸

用途: 因分子比麵豉小，適合炆煮，更易入味，如炆雞、炆豬肉

保存: 請立即存放雪櫃

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