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米醋蒜

米醋蒜

HK$34.00
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Description

完全無添加,不含味精、色素、增味劑及防腐劑

名稱:米醋蒜

容量:320克

特色:成分簡單直接,只用米醋和蒜頭浸泡而成。大蒜里含有大蒜素,具殺菌功效,可有降血脂、預防冠心病和動脈硬化的功效,浸泡后的蒜較易入口,亦促進消化和幫助身體去除紅腫。

用途:直接食用

保存:請存放於陰涼地方

產地:香港製造

保質期:一年

成份: 五度蒜(水、小米、大麥、豌豆、酒、米、糖)蒜頭


Nutrition Facts

Typical values 一般數據

Energy 能量

Protein 蛋白質

Total Fat 脂肪總量

Saturated Fat 飽和脂肪

Trans Fat 反式脂肪

Cholesterol 膽固醇

Total Carbohydrates 總碳水化合物

Dietary Fibre 膳食纖維

Sugars

Sodium

Calcium

營養成份

Per 100g100

7KJ千焦2Kcal千卡

0g

0g

0g

0g

0mg 毫克

0g

0g

1g

0mg毫克

0mg毫克

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