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豆豉蒜蓉醬

豆豉蒜蓉醬

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Description

不含味精、色素、增味劑、甜味劑、防腐劑

名稱:豆豉蒜蓉醬

容量:230克/340克

特色:其中一個鎮店之寶!豆豉香和蒜香完美結合,互相輝映。一開蓋香味定必撲鼻而來,百搭惹味   

用途:以蒸和燜為主,招牌配搭蒸排骨、魚類。燜雞也是非常入味。

保存:天氣涼爽時,可放於廚房。夏季和悶熱時就一定要放雪櫃了。

產地:香港製造

保質期:一年(放雪櫃情況下)

成份: 磨豉(黃豆、小麥麵粉、鹽、糖) 蒜、菜油、豆豉、麻油、頭抽豉油

Nutrition Facts

Typical values 一般數據

Energy 能量

Protein 蛋白質

Total Fat 脂肪總量

Saturated Fat 飽和脂肪

Trans Fat 反式脂肪

Cholesterol膽固醇

Total Carbohydrates 總碳水化合物

Sugar 

Sodium 

 

營養成份

Per 100g100

627KJ千焦150kcal千卡

9g

5g

1g

0g

5mg毫克

16g

15g

4000mg毫克

 

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