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雙璜生抽

雙璜生抽

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Description

名稱:雙璜生抽

容量:300ml/500ml

特色:沿用古法天然生曬,選用加拿大黃豆、澳洲海鹽,曬足十八個月,採用雙重黃豆發酵,豆膠質重,豉味較鮮,質感較頭抽薄,鹹度比頭抽低。

用途:主要點蘸食材,如海鮮:魚、蝦、蟹、象拔螃、牛肉等等,非常能夠帶出食材的鮮味

保存:如果預計2-3個月未能用完,請放進雪櫃保存

產地:香港製造

保質期:一年(放雪櫃情況下)

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